Internet Store and Ecommerce Solution Provider - Free Web Site - Free Web Space and Site Hosting - Web Hosting - High Speed Internet
Search the Web

                                                                            Anastasia
                                                    Traditional guest house
 


                                    Traditional  Tastes

         Food is a ritval which accosted with a local appetising wine can sustain
            the nostalgia of traditional tastes.

        Frutalia
        An omelette with homemade ingredients : eggs, sliced potatoes, herbs-mainly pepermint,
        slices of homemade sausage, all together fried in glina, in pork fat.

        Volaki
        Sun-dried cheese. It is hard and salty.

        Kopanisti
        Spicy cheese left to malt inside sheepskins.

        Armexia or Hloro
        Soft cheese, rather saltless, it is eaten freshly made.

        Lampriatis
        Stuffed lamp usually served on Easter Day. The stuff is made of a variety of cheeses, eggs,
        herbs-mainly peppermint. The stuffed lamb is roasted and served with potatoes.

        Home Meat
        The local production of meat ( goat, lamb, pork, veal and beef ) fully suffices the needs of
        the island. Since thw animals are fed on salty grass and are free to graze around, their meat
        is exceptionally tasty.

        Homemade Sausage
        Sausages are made of animal intenstines filled with pork meat and fat cut in cubes. They
        are left to dry and be smoked near a fire.

        Fish in Marinade
          Thiw is a local recipe. Andros women after frying the fish marinaded them in vinegar
        and next floured them to retain their taste.

        Hirosfagia
        It is the name of the ritual of the pig slaughter. In villages every family breeds and is
        fed by a pig which iw slaughtered sometime between October and December every year.
        That day, every villager is invited and takes part in the slaughter, the rinsing of the pig
        and the making og the sausages. It is a day celebrated with eating, singing and dancing.


        Wine

        Liasto : homemade wine, produced with the mountainous grapes of Sineti,
        Kohilou and Vouni. The grapes are left underthe sun for 10 - 15 days and
        are then squashed to must. The wine manufactured this way is usually rose
        or red and varies from day to sweet.

           House / Location / Facilities / General / History / Hiking / Beaches / Photos / Map / Telephones /

                                             Anastasia
                                                 Traditional guest house

         Market : local products ( fruits, vegetables, honey, cheese, animal meat and fish )
         Working hours :

         Banks : Monday to Friday, 8am - 2pm
         Shops : In summer they are open 8am - 12pm. In winter they are open Monday -
                Wednesday - Saturday 8am - 3pm and Tuesday - Thursday - Friday 8am - 2pm
                and 5pm - 8pm.
         Museums : Opening hours vary according to museum.
                                  Archaeological Collection of Paleopolis
                                  Archaeological Museum of Andros : 23664
                                  Museum of Modern Art : 22650 - 22444
                                  Petros & Maria Kydonieos' Institute : 24598
                                  Maritime Museum

            House / Location / FacilitiesGeneral / History / Hiking / Beaches / Photos / Map / Telephones /

                                                                         Anastasia
                                                    Traditional guest house

At the terminal of Gavrio Harbor one can make reservations to rent
        a car or bike throughout the year.

                House / Location / Facilities / General / History / Hiking / Beaches / Photos / Map / Telephones /